Fresh Pawpaw Fruit 1lb /Freshly Picked

This is a relatively limited fruit available from September to early October. The color may get darker but this has no impact on the fruit's taste or color inside of it.

Pawpaws are endemic to North America and are also known as the Appalachian Banana, Custard Apple, or Poor Man's Banana. They can be eaten raw, skinless, and used in recipes such as frozen and icebox sweets, smoothies, jam .
Pawpaw fruit has a distinct flavor that is sometimes described as a blend of tropical fruits like banana, mango, and pineapple. Some claim it also contains hints of tart passion fruit. I personally taste this soursop fruit.


The best way to eat them without becoming mushy is to peel them using a peeler. check out our limited pawpaw preserves.

Here are some other characteristics of pawpaw fruit:

Texture: Pawpaws have a soft, custard-like flesh that's jelly-like and juicy.
Color: Pawpaws can range in color from butter yellow to sunset orange.
Size: Pawpaws are typically three to six inches long.
Skin: Pawpaws have a waxy, green skin.
Seeds: Pawpaws usually contain five or six large, long seeds.
Toxicity: The seeds and skin of pawpaws are toxic to humans, so you should spit them out or eat around them.